| Raw materials |
Wheat flour (wheat (domestic)), palm oil, sugar, peanut paste, salt, curry powder, fermented seasoning, yeast extract, onion powder, cocoa powder, garlic powder, (contains peanuts, wheat, and soybeans in part) |
| Nutritional information |
(per serving (20g of roux)) Energy 93kcal, protein 2.0g, fat 4.3g, carbohydrate 11.7g, salt equivalent 1.8g |
| Contents |
Category: Curry, curry powder Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd. 343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
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