| Raw materials |
Wheat flour (wheat (produced in Hokkaido)), wheat gluten (domestic production) |
| Nutritional information |
(per 100g) Energy 360kcal, Protein 10.8g, Fat 1.7g, Carbohydrate 75.4g, Salt equivalent 0g |
| Contents |
Category: Pasta noodles, dried noodles |
| Best before period |
3 years (from manufacturer manufacturing date) |
| Name |
Pasta |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd. 343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
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