| Raw materials |
Vegetables (onions (domestic), potatoes (domestic), carrots (domestic), garlic (domestic)), vegetable oil, tomato puree, kelp soup, flour, sugar, mango chutney, spices, soy sauce, peanut paste, salt, miso, curry powder, fermented seasoning, yeast extract, cocoa powder |
| Nutritional information |
(per serving (200g)) Energy 200kcal, protein 3.6g, fat 9.4g, carbohydrate 25.4g, salt equivalent 2.0g |
| Contents |
Category: Curry, Retort
Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd.
343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
|
![Sakurai Foods Vegetable Curry for Vegetarians 200g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a558-13-1_7ad4f072-7088-425c-95b3-a875f786d358_840x.jpg?v=1764727925)
![Sakurai Foods Vegetable Curry for Vegetarians 200g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a558-13-1_7ad4f072-7088-425c-95b3-a875f786d358_1920x.jpg?v=1764727925)
