| Raw materials |
Soy sauce (manufactured in Japan), sugar, brewed vinegar, high fructose glucose liquid sugar, sake, seasoned vinegar, onion, garlic, mirin, black garlic, salt, honey, protein hydrolyzate, fruit juice (lemon, yuko), yeast extract/alcohol, acidulant (contains wheat, soybean, apple) |
| Nutritional information |
(per tablespoon (15ml)) Energy 17kcal, protein 0.5g, fat 0g, carbohydrate 3.6g, salt equivalent 0.8g |
| Contents |
Category: General food, seasoning, ponzu Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Ponzu soy sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Seiyu Foods Co., Ltd. 2-8-25 Nagayoshi Kawabe, Hirano-ku, Osaka-shi |
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