| Raw materials |
Salt, dashi ingredients (fish (katsuobushi, mackerel flakes, muromackerel flakes, sardines, etc.), seaweed (kelp, Asakusa nori), mushrooms (shiitake mushrooms, enoki mushrooms), fish Extract, vegetables (radish, carrot, burdock)), sugar, powdered soy sauce/seasonings (amino acids, etc.), (contains wheat, mackerel, and soybean tails in part)
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| Nutritional information |
(per bag (8g)) Energy 16.6kcal, protein 2.2g, fat 0.3g, carbohydrate 1.4g (carbohydrate 1.1g, dietary fiber 0.3g), salt equivalent 3.9g, potassium 62.5mg, calcium 24.2mg, iron 0.26mg |
| Contents |
Category: Seasonings, soup stock Size: 235-365(g,ml) |
| Best before period |
3 years (from manufacturer manufacturing date) |
| Name |
Dashi stock in a strainer bag |
| How to save |
After opening, please close the zipper tightly as it easily absorbs moisture (refrigeration is recommended) |
| Notes |
Manufacturer: Marusan Foods Co., Ltd. 2-2-27 Shinwacho, Hakata-ku, Fukuoka-shi |
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