| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt), powdered soup with toppings (salt, soy sauce, wakame seaweed, corn, sesame, sugar, spices, chicken extract, pork extract, green onion, vegetable oil, dextrin)/modified starch, flavor enhancers (amino acids, etc.), calcium carbonate, caramel coloring, kansui, antioxidant (vitamin E), gardenia coloring, flavoring, vitamin B2, vitamin B1, (contains wheat, soybeans, chicken, pork, and sesame) |
| Nutrition Facts |
(Per 1 serving (100 g)): Energy 478 kcal, protein 8.3 g, fat 24.8 g, carbohydrates 55.4 g, salt equivalent 7.6 g (noodles and toppings 2.8 g, soup 4.8 g), vitamin B1 0.27 mg, vitamin B2 0.33 mg, calcium 220 mg |
| Contents |
Category: Instant foods, cup noodles, soy sauce ramen Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Manufacturer: Daikoku Foods Industry Co., Ltd. 128 Fujikawa, Tamamura-machi, Sawa District, Gunma Prefecture |
|