| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt), powdered soup with toppings (salt, cabbage, sugar, vegetable oil, powdered vegetables, pork extract, spices, shrimp-flavored dumplings, seafood extract, soy sauce, hydrolyzed protein, corn, carrot, chicken extract)/modified starch, seasonings (amino acids, etc.), calcium carbonate, kansui, antioxidant (vitamin E), gardenia color, emulsifier, leavening agent, caramel color, carotenoid color, cellulose, vitamin B1, vitamin B2, (contains some egg, milk, wheat, shrimp, squid, soybean, chicken, and pork) |
| Nutrition Facts |
(Per serving (105g)) Calories 452kcal, protein 9.8g, fat 16.4g, carbohydrates 66.3g, equivalent salt content 7.1g (noodles and toppings 2.0g, soup 5.1g), vitamin B1 0.43mg, vitamin B2 0.18mg, calcium 181mg |
| Contents |
Category: Instant foods, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Manufacturer: Daikoku Foods Industry Co., Ltd. 128 Fujikawa, Tamamura-machi, Sawa-gun, Gunma, Japan |
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