| Ingredients |
Soy sauce (manufactured in Japan), sugars (glucose-fructose syrup, sugar), salt, mirin, bonito flakes, oyster extract, hydrolyzed vegetable protein, bonito extract, kelp extract, kelp, dried shiitake mushrooms / flavor enhancers (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans) |
| Nutritional Information |
(Per 1 tablespoon (15ml)): Energy 15kcal, protein 0.7g, fat 0g, carbohydrates 2.9g, salt equivalent 2.3g |
| Contents |
Category: General food, seasonings Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight |
| Remarks |
Distributor: Asamurasaki Co., Ltd. 989 Mohei, Kasaoka, Okayama, Japan |
|