| Ingredients |
Glucose-fructose syrup blended with sugar (manufactured in Japan), soy sauce, salt, fermented rice seasoning, bonito flakes, hydrolyzed protein, bonito extract, dried sardines, shiitake mushroom extract, malt extract, kelp, dried shiitake mushrooms / seasonings (amino acids, etc.), alcohol, acidulant, flavoring (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100 ml) Energy: 52 kcal, Protein: 1.7 g, Fat: 0 g, Carbohydrates: 11.3 g, Salt equivalent: 4.3 g |
| Contents |
Category: General food, seasoning, noodle dipping sauce
Size: 370-555 (g, ml) |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Noodle dipping sauce |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight. |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
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![Asamurasaki Men Dorobou Noodle Dipping Sauce, Green Shiso Flavor, 400 ml Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-5-1_4a5bb51d-1378-4107-bd05-2800d53cf17a_1920x.jpg?v=1764595526)
