| Ingredients |
Sugar (manufactured in Japan), soy sauce, mirin, apple juice, brewed vinegar, ginger, onion, miso, salt, garlic, chili pepper / seasoning (amino acids, etc.), alcohol, thickener (xanthan gum), (contains wheat, soybeans, and apples) |
| Nutrition Facts |
(Per approximately 1 tablespoon (15g)): Calories 20kcal, protein 0.5g, fat 0g, carbohydrates 4.5g, salt equivalent 0.8g |
| Product Details |
Category: General food, seasoning, sauce Size: 235~365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd. 989 Mohei, Kasaoka, Okayama, Japan |
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