| Raw materials |
Soy sauce (manufactured in Japan), sugars (sugar mixed high-fructose liquid sugar, sugar), salt, mirin, bonito flakes, oyster extract, vegetable protein hydrolyzate, bonito extract, kelp extract, kelp, dried shiitake mushrooms/seasonings (amino acids, etc.), alcoholic spirit, acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 15kcal, protein 0.7g, fat 0g, carbohydrates 2.9g, salt equivalent 2.3g |
| Contents |
Category: General food, seasoning, soy sauce
Size: 1.5 liters ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka City, Okayama Prefecture |
|
![Asamurasaki Oyster Soy Sauce 1800ml x 6 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-21-1_188d5477-ce24-449e-b4f7-70760c5581c6_840x.jpg?v=1764593754)
![Asamurasaki Oyster Soy Sauce 1800ml x 6 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-21-1_188d5477-ce24-449e-b4f7-70760c5581c6_1920x.jpg?v=1764593754)
