| Ingredients |
Soy sauce (manufactured in Japan), sugars (high-fructose corn syrup, sugar), salt, mirin, bonito flakes, oyster extract, hydrolyzed vegetable protein, bonito extract, kelp extract, kelp, dried shiitake mushrooms / seasoning (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Energy 15kcal, protein 0.7g, fat 0g, carbohydrates 2.9g, salt equivalent 2.3g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
![Asamurasaki Oyster Soy Sauce 300ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-20-1_ef3f3576-9739-496f-bd2c-6569579bd61c_840x.jpg?v=1764595377)
![Asamurasaki Oyster Soy Sauce 300ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-20-1_ef3f3576-9739-496f-bd2c-6569579bd61c_1920x.jpg?v=1764595377)
