| Raw materials |
Organic soy sauce (manufactured in Japan), sugar-mixed high-fructose corn syrup, salt, fermented rice seasoning, bonito flakes, reduced starch syrup, vegetable protein hydrolyzate, bonito extract, oyster extract, yeast extract, shiitake extract, kelp extract powder, malt extract, kelp, dried shiitake mushrooms/seasonings (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 12kcal, protein 0.6g, fat 0g, carbohydrates 2.3g, salt equivalent 1.3g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka City, Okayama Prefecture |
|
![Asamurasaki Low Salt Oyster Soy Sauce 300ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-19-1_5acc0026-3d67-46dd-baec-1909e1bea53e_840x.jpg?v=1764595380)
![Asamurasaki Low Salt Oyster Soy Sauce 300ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-19-1_5acc0026-3d67-46dd-baec-1909e1bea53e_1920x.jpg?v=1764595380)
