| Ingredients |
Organic soy sauce (manufactured in Japan), sugar and glucose-fructose syrup blend, salt, rice fermented seasoning, bonito flakes, reduced starch syrup, hydrolyzed vegetable protein, bonito extract, oyster extract, yeast extract, shiitake mushroom extract, kelp extract powder, malt extract, kelp, dried shiitake mushrooms / flavor enhancers (amino acids, etc.), alcohol, acidity regulator, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)): Energy 12 kcal, protein 0.6 g, fat 0 g, carbohydrates 2.3 g, salt equivalent 1.3 g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g, ml) |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
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![Asamurasaki Reduced-Sodium Oyster Soy Sauce 300 ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-19-1_5acc0026-3d67-46dd-baec-1909e1bea53e_1920x.jpg?v=1764595380)
