| Raw materials |
Soy sauce (manufactured in Japan), glucose mixed with sugar, high fructose liquid sugar, fermented rice seasoning, chinbu, bonito flakes, salt, kelp extract, shiitake extract, yeast extract/alcohol, seasonings (amino acids, etc.), acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100ml) Energy 41kcal, protein 2.1g, fat 0g, carbohydrate 7.9g, salt equivalent 4.0g |
| Contents |
Category: General food, seasoning, noodle soup
Size: 370-555 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Mentsuyu |
| How to save |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka City, Okayama Prefecture |
|
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