| Ingredients |
Sugar-blended glucose-fructose syrup (made in Japan), salt, soy sauce, mirin, hydrolyzed vegetable protein, brewed vinegar, bonito extract, dried bonito, kelp extract, oyster extract, shiitake mushrooms, kelp / seasonings (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Energy 18kcal, protein 0.8g, fat 0g, carbohydrates 3.7g, salt equivalent 2.5g |
| Contents |
Category: General food, Seasoning
Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature, away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
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![Asamurasaki White Dashi Oyster Soy Sauce 600ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-16-1_1c13b538-4514-4c70-b835-ffdd915cc7d1_1920x.jpg?v=1764649257)
