| Raw materials |
Sugar mixed high-fructose liquid sugar (manufactured in Japan), salt, soy sauce, mirin, vegetable protein hydrolyzate, brewed vinegar, bonito flakes extract, bonito flakes, kelp extract, oyster extract, shiitake mushrooms, kelp/seasonings (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 18kcal, protein 0.8g, fat 0g, carbohydrate 3.7g, salt equivalent 2.5g |
| Contents |
Category: General food, seasoning
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka City, Okayama Prefecture |
|
![Asamurasaki White Dashi Kaki Soy Sauce 600ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-16-1_1c13b538-4514-4c70-b835-ffdd915cc7d1_840x.jpg?v=1764649257)
![Asamurasaki White Dashi Kaki Soy Sauce 600ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-16-1_1c13b538-4514-4c70-b835-ffdd915cc7d1_1920x.jpg?v=1764649257)
