| Ingredients |
Sugar-blended glucose-fructose syrup (manufactured in Japan), soy sauce, yuzu juice, brewed vinegar, mayonnaise-style seasoning, rice fermentation seasoning, ground sesame, bonito extract, pickled plum paste, salt, kelp extract, oyster extract / seasoning (amino acids, etc.), alcohol, acidulant, flavoring, thickener (xanthan gum), spice extract, (contains egg, wheat, soybeans, and sesame) |
| Nutrition Facts |
(Per approximately 1 tablespoon (approximately 15g)): Calories 24kcal, protein 0.9g, fat 0.9g, carbohydrates 3.0g, salt equivalent 0.8g |
| Product Details |
Category: General food, seasoning, sauce Size: 235-365 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Ponzu sauce |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight |
| Remarks |
Manufacturer: Asamurasaki Co., Ltd. 989 Mohei, Kasaoka, Okayama, Japan |
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