| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutritional Information |
(Per serving (100g)) Energy 333kcal, protein 9.0g, fat 1.0g, carbohydrates 73.1g (sugars 71.0g, dietary fiber 2.1g), salt equivalent 3.1g |
| Product Details |
Category: General food, hiyamugi, bagged, dried noodles
Size: 370~555(g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hiyamugi |
| Storage Instructions |
Store at room temperature in a cool, dry place away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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