| Raw materials |
Wheat flour, buckwheat flour, salt |
| Nutritional information |
(per 90g of dried noodles) Energy: 316kcal, Protein: 14.2g, Fat: 2.1g, Carbohydrate: 60.0g, Sodium: 801mg |
| Contents |
Category: General food, soba, bag, dried noodles Size: 235-365 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Dried soba |
| How to save |
Avoid direct sunlight and store at room temperature in a place with low humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|