| Raw materials |
Buckwheat flour (domestic production), wheat flour, salt |
| Nutritional information |
(per 100g) Energy 339kcal, protein 8.2g, fat 1.1g, carbohydrate 75.8g, sugar 72.1g, dietary fiber 3.7g, salt equivalent 2.1g |
| Contents |
Category: General food, soba, bag, dried noodles Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried soba |
| How to save |
Avoid direct sunlight and store at room temperature in a place with low humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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