| Ingredients |
Buckwheat flour (manufactured in Japan), wheat flour, salt |
| Nutritional Information |
(Per 100g) Energy 339kcal, protein 8.2g, fat 1.1g, carbohydrates 75.8g, sugars 72.1g, dietary fiber 3.7g, equivalent salt content 2.1g |
| Contents |
Category: General food, soba, bag, dried noodles Size: 235-365 (g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Dried soba noodles |
| Storage Instructions |
Store at room temperature in a cool, dry place away from direct sunlight. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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