| Raw materials |
Saccharides (fructose corn syrup, sugar), garlic (produced in China), soy sauce, protein hydrolyzate, onion, vegetable oil, apple puree, bean sauce, fermented seasoning, miso, ginger, brewed vinegar, meat extract, yannin Jean, sesame, flavor oil, bonito extract/seasoning (amino acids, etc.), acidulant, caramel color, antioxidant (vitamin C), (contains wheat, sesame, mackerel, gelatin, soybean, chicken, apple) |
| Nutritional information |
(per 1 tablespoon (17g)) Energy 30kcal, protein 1.0g, fat 0.9g, carbohydrate 4.4g, salt equivalent 1.1g |
| Contents |
Category: General food, seasoning, sauce, paper pack
Size: 235~365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Manufacturer: Somi Foods Co., Ltd.
24-3 Yokooji Shiba, Fushimi-ku, Kyoto-shi |
|
![Somi Foods Somi Yakiniku Sauce First Generation 320g paper pack x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a517-4_515_840x.jpg?v=1778848184)
![Somi Foods Somi Yakiniku Sauce First Generation 320g paper pack x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a517-4_515_1920x.jpg?v=1778848184)
