| Ingredients |
Sugars (fructose-glucose syrup, sugar), garlic (produced in China), soy sauce, hydrolyzed vegetable protein, onion, vegetable oil, apple puree, fermented black bean paste, fermented seasoning, miso, ginger, brewed vinegar, meat extract, yangnyeomjang, sesame, flavored oil, bonito extract / seasoning (amino acids, etc.), acidulant, caramel color, antioxidant (vitamin C), (contains wheat, sesame, mackerel, gelatin, soybeans, chicken, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (17 g)): Energy 30 kcal, Protein 1.0 g, Fat 0.9 g, Carbohydrates 4.4 g, Salt equivalent 1.1 g |
| Contents |
Category: General food, seasoning, sauce, paper carton
Size: 235~365 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Sōmi Foods Co., Ltd.
24-3 Yokooji Shibafu, Fushimi-ku, Kyoto, Japan |
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![Sōmi Foods Original Yakiniku Sauce 320 g Paper Carton x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a517-4_515_840x.jpg?v=1778848184)
![Sōmi Foods Original Yakiniku Sauce 320 g Paper Carton x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a517-4_515_1920x.jpg?v=1778848184)
