| Raw materials |
Apple puree (domestic production), soy sauce, sugar, onion, protein hydrolyzate, garlic, pineapple, mango, brewed vinegar, vegetable oil, salt, miso, fermented seasoning , ginger, sesame, spices/seasonings (amino acids), caramel color, vitamin B1, sweeteners (stevia, licorice), (contains wheat, sesame, soybeans, apple) |
| Nutritional information |
(per 1 tablespoon (17g)) Energy 22kcal, protein 0.6g, fat 0.2g, carbohydrate 4.5g, salt equivalent 1.0g |
| Contents |
Category: General food, seasoning, sauce, paper pack Size: 235~365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature before opening. |
| Notes |
Manufacturer: Somi Foods Co., Ltd. 24-3 Yokooji Shiba, Fushimi-ku, Kyoto-shi |
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