| Ingredients |
Apple puree (manufactured in Japan), soy sauce, sugar, onion, protein hydrolysate, garlic, pineapple, mango, brewed vinegar, vegetable oil, salt, miso, fermented seasoning, ginger, sesame, spices / seasoning (amino acids), caramel coloring, vitamin B1, sweeteners (stevia, licorice), (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (17g)): Energy 22kcal, Protein 0.6g, Fat 0.2g, Carbohydrates 4.5g, Equivalent salt content 1.0g |
| Contents |
Category: General food, seasoning, sauce, paper carton Size: 235~365 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Somi Foods Co., Ltd. 24-3 Yokooji Shibafu, Fushimi-ku, Kyoto, Japan |
|