| Ingredients |
Wheat flour (manufactured in Japan), salt / vegetable color, gardenia color, red koji color |
| Nutrition Facts |
(Per 100g) Energy 338kcal, protein 8.8g, fat 1.6g, carbohydrates 72.1g, equivalent salt content 4.3g |
| Contents |
Category: General food, noodles, bagged, dried noodles Size: 370-555 (g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hiyamugi |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Distributor: Ishimaru Seimen Co., Ltd. 701 Oka, Konan-cho, Takamatsu, Kagawa, Japan |
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