| Raw materials |
Wheat flour (domestic production), salt/modified starch, pH adjuster |
| Nutritional information |
(per 100g) Calorie 285kcal, Protein 6.6g, Fat 0.9g, Carbohydrate 62.5g, Salt equivalent 5.1g |
| Contents |
Category: General food, noodles, bags Size: 235-365(g,ml) |
| Best before period |
3 months (from the manufacturer's manufacturing date) |
| Name |
half raw udon |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd. 701 Oka, Konan-cho, Takamatsu City, Kagawa Prefecture |
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