| Raw materials |
[Semi-raw udon]
Wheat flour (manufactured in Japan), salt/processed starch, pH adjuster
[Udon soy sauce]
Soy sauce (contains wheat and soybeans), Mirin, high-fructose corn syrup, starch syrup, salt, sugar, mackerel flakes, dextrin, bonito flakes, protein hydrolyzate, kelp/seasonings (amino acids, etc.), alcohol |
| Nutritional information |
(Per serving (half-raw udon 110g, soup 20ml)) Calories: 337kcal, Protein: 7.8g, Fat: 0.9g, Carbohydrates: 73.7g, Salt equivalent: 7.1g |
| Contents |
Category: General food, noodles, bags
Size: 235-365(g,ml) |
| Best before period |
3 months (from the manufacturer's manufacturing date) |
| Name |
half raw udon |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd.
701 Oka, Konan-cho, Takamatsu City, Kagawa Prefecture |
|
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