| Raw materials |
[Semi-raw udon] Wheat flour (manufactured in Japan), salt/pH adjuster
[Curry] Sugar, curry powder, salt, wheat flour, powdered soy sauce, powdered oil, coconut milk powder, yeast extract powder, protein hydrolyzate, garlic powder, onion powder, chicken pow powder, bonito flakes extract powder, tomato powder, powdered sauce, kelp extract powder, flavored edible oil and fat, lactose/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), caramel color, fine silicon dioxide, acidulant, fragrance, (contains milk ingredients, wheat, soybeans, chicken, mackerel, gelatin in part)
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| Nutritional information |
(Per meal (80g of half-cooked noodles, 20g of curry)) Calorie: 307kcal, Protein: 8.1g, Fat: 2.6g, Carbohydrate: 62.9g, Salt equivalent: 4.5g |
| Contents |
Category: General food, noodles, bags Size: 170-230(g,ml) |
| Best before period |
3 months (from the manufacturer's manufacturing date) |
| Name |
half raw udon |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd. 701 Oka, Konan-cho, Takamatsu City, Kagawa Prefecture |
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