| Ingredients |
[Semi-Fresh Udon Noodles] Wheat flour (manufactured in Japan), salt/pH adjuster
[Curry] Sugar, curry powder, salt, wheat flour, powdered soy sauce, powdered oils and fats, coconut milk powder, yeast extract powder, protein hydrolysate, garlic powder, onion powder, chicken powder, bonito extract powder, tomato powder, powdered sauce, kelp extract powder, flavored edible oils and fats, lactose/seasoning (amino acids, etc.), thickeners (modified starch, xanthan gum), caramel color, silicon dioxide, acidulant, flavoring, (contains milk, wheat, soybean, chicken, mackerel, and gelatin) |
| Nutrition Facts |
(Per serving (80 g semi-fresh noodles, 20 g curry): Calories 307 kcal, protein 8.1 g, fat 2.6 g, carbohydrates 62.9 g, salt equivalent 4.5 g) |
| Contents |
Category: General food, noodles, bag Size: 170-230 (g, ml) |
| Shelf Life |
3 months from the manufacturer's production date |
| Product Name |
Semi-fresh udon |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Ishimaru Seimen Co., Ltd. 701 Oka, Konan-cho, Takamatsu, Kagawa, Japan |
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