| Ingredients |
Mangoes in syrup (manufactured in Thailand or Vietnam), mango puree, sugar, spirits/ sweetener (sorbitol), acidulant, gelling agent (thickening polysaccharides), antioxidant (vitamin C, bayberry extract), flavoring, coloring (carotenoids) |
| Nutrition Facts |
(Per 1 cup (160g)) Calories 104kcal, protein 0.3g, fat 0.1g, carbohydrates 25.9g, equivalent salt content 0.1g |
| Contents |
Category: Confectionery, jelly
Size: Up to 165 (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Type |
Fresh confectionery |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-1 Mitsuyauura, Oaza Noda, Higashine, Yamagata, Japan |
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![Wakayama Sangyo Fruit Fresh Mango Jelly 160g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-90-1_8c360be2-e9eb-4dd7-8186-da31f4e9c377_840x.jpg?v=1787046848)
![Wakayama Sangyo Fruit Fresh Mango Jelly 160g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-90-1_8c360be2-e9eb-4dd7-8186-da31f4e9c377_1920x.jpg?v=1787046848)
