| Raw materials |
Sugar (manufactured in Thailand or Korea), mango syrup pickle, mango puree/sweetener (sorbitol), acidulant, gelling agent (thickening polysaccharide), antioxidant (V.C, bayberry extract), flavoring, coloring agent (carotenoid) |
| Nutritional information |
(per 1 cup (135g)) Energy 92kcal, protein 0.1g, fat 0g, carbohydrate 23.1g, salt equivalent 0.1g |
| Contents |
Category: Sweets, Jelly
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-1 Mitsuyaura, Noda, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo usual jelly mango 135g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-88-1_f6b49a66-2537-4229-b2f2-dd6d11755431_840x.jpg?v=1787046875)
![Wakayama Sangyo usual jelly mango 135g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-88-1_f6b49a66-2537-4229-b2f2-dd6d11755431_1920x.jpg?v=1787046875)
