| Raw materials |
Sugar (manufactured in Thailand or Korea), processed oils and fats, strawberries, milk, foods whose main ingredients are milk, etc., Western liquor, agar/sweetener (sorbitol), thickener (modified starch), gelling agent ( polysaccharide thickener), acidulant, sodium caseinate (derived from milk), calcium lactate, stabilizer (pectin), seasoning (inorganic salts, etc.), coloring agent (anthocyanin), flavoring (derived from milk)
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| Nutritional information |
(per 1 cup (105g)) Energy 110kcal, protein 0.8g, fat 2.9g, carbohydrate 20.5g, salt equivalent 0.1g |
| Contents |
Category: Sweets, pudding Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd. 719-1 Mitsuyaura, Noda, Higashine City, Yamagata Prefecture |
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