| Ingredients |
Sugar (made in Thailand or Korea), processed oil and fat food product, mango puree, milk, agar, sweetener (sorbitol), gelling agent (thickening polysaccharides), calcium lactate, acidulant, pH adjuster, antioxidant (vitamin C, bayberry extract), sodium caseinate (derived from milk), flavoring, stabilizer (pectin), coloring (carotenoids) |
| Nutritional Information |
(Per 100g, including syrup) Calories 82kcal, protein 0.1g, fat 0.4g, carbohydrates 19.6g (sugars 19.3g, dietary fiber 0.3g), salt equivalent 0.03g |
| Contents |
Category: Confectionery, pudding
Size: 370-555 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Fresh confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Mitsuyaura, Oaza Noda, Higashine, Yamagata, Japan |
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![Wakayama Sangyo Mango Pudding 500g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-80_840x.jpg?v=1773137086)
![Wakayama Sangyo Mango Pudding 500g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-80.jpg?v=1773137086&width=1920)
