| Raw materials |
Pears in syrup (pear (produced in Yamagata Prefecture), sugar), sugar, Western liquor, thickener (pectin), acidulant, calcium lactate, antioxidant (V.C), flavoring |
| Nutritional information |
(per 100g) Energy 145kcal, Protein 0.1g, Fat 0.1g, Carbohydrate 36.2g, Salt equivalent 0.05g |
| Contents |
Category: Seasoning, fruit sauce
Size: 165 or less (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Fruit sauce |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
1-5-26 Kamimachi Minami, Higashine City, Yamagata Prefecture |
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![Wakayama Sangyo Zao Kogen Farm PREMIUM Yamagata Prefecture La France Fruit Sauce 215g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-74-1_eee92814-4417-41e0-b2f1-a3b813f00b38_1920x.jpg?v=1764595395)
