| Raw materials |
Sugar (manufactured in Thailand or Korea), mango puree, processed oils and fats, foods made from milk, etc., milk/sweetener (sorbitol), gelling agent (thickening polysaccharide), acidulant, seasoning (inorganic salts, etc.), sodium caseinate (milk derived), stabilizer (pectin), flavoring, coloring agent (carotenoid), antioxidant (bayberry extract) |
| Nutritional information |
(per 1 cup (90g)) Energy 67kcal, protein 0.2g, fat 1.3g, carbohydrate 13.8g (sugar 13.2g, dietary fiber 0.6g), salt equivalent 0.1g |
| Contents |
Category: Sweets, pudding
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Noda Mitsuyaura, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo Mango Pudding (90g x 4) x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-69_324_840x.jpg?v=1774345895)
![Wakayama Sangyo Mango Pudding (90g x 4) x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-69_324_1920x.jpg?v=1774345895)
