| Raw materials |
Mandarin syrup pickled (manufactured in China), sugar, nata de coco, concentrated mandarin juice, sweetener (sorbitol), gelling agent (thickening polysaccharide), acidulant, antioxidant (enzyme-treated rutin, V.C), flavoring, coloring agent (carotenoid) |
| Nutritional information |
(per 1 cup (160g)) Energy 100kcal, Protein 0.3g, Fat 0g, Carbohydrate 25.1g, Salt equivalent 0.1g |
| Contents |
Category: Sweets, Jelly Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd. 1-5-26 Kamimachi Minami, Higashine City, Yamagata Prefecture |
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