| Raw materials |
Sugar (manufactured in Japan), strawberry, isomaltooligosaccharide, Western liquor, agar, acidulant, polysaccharide thickener, flavoring |
| Nutritional information |
(per 100g) Energy 195kcal, protein 0.2g, fat 0g, carbohydrates 49g, salt equivalent 0.03g |
| Contents |
Category: Seasoning, fruit sauce Size: 165 or less (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Fruit sauce (strawberry) |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd. 1-5-26 Kamimachi Minami, Higashine City, Yamagata Prefecture |
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