| Ingredients |
Compound chocolate (sugar, vegetable oils and fats, whole milk powder, lactose, cocoa mass, cocoa powder) (made in Japan), sugar, processed fat product (contains milk), chocolate (cocoa mass, sugar, cocoa butter, vanilla sugar), sweetener (sorbitol), thickening agents (modified starch, guar gum), emulsifier (derived from soybeans), flavoring, sodium phosphate, antioxidant (bayberry extract) |
| Nutrition Facts |
(Per 1 pouch (150g)): Energy 342kcal, protein 2.3g, fat 19.2g, carbohydrates 40.7mg, equivalent salt content 0.1g |
| Contents |
Category: Fresh confectionery
Size: 165 or less (g,ml) |
| Shelf Life |
300 days from the manufacturer's production date |
| Product Name |
Fresh confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Mitsuyaura, Oaza Noda, Higashine, Yamagata, Japan |
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![Wakayama Sangyo Chocolate Fondue Sauce 150g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-101-1_fe756475-f465-4745-b4e0-b02819195f1c_1920x.jpg?v=1790233902)
