| Ingredients |
Kombu kelp (domestic, China), soy sauce, sugar, brewed vinegar, salt / seasonings (amino acids, etc.), caramel coloring, |
| Nutritional Information |
(Per 100g) Energy 216kcal, protein 20.2g, fat 0.4g, carbohydrates 44.7g, sodium mg, calcium 205mg |
| Contents |
Category: General food, tsukudani, moromi Size: 165 or less (g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Salted kelp |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: BUNSEN Co., Ltd. 387 Shingu, Shingu-cho, Tatsuno, Hyogo, Japan |
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