| Ingredients |
Rice fermented seasoning (made in Japan), pufferfish extract, hydrolyzed protein, salt, kelp extract, yeast extract/flavor enhancer (amino acids, etc.), (contains soybeans) |
| Nutrition Information |
(Per 100g) Energy: 7kcal, Protein: 0.8g, Fat: 0.0g, Carbohydrates: 0.6g, Salt equivalent: 1.5g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (Straight Type) |
| Storage Instructions |
Store at room temperature. |
| Remarks |
Manufacturer: Nibishi Soy Sauce Co., Ltd. 3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
|
![Nibishi Soy Sauce Fukudashi Yosenabe Hot Pot Soup Base 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-23-1_a76bd571-608e-4b2f-8bfc-63c13874b0b6_840x.jpg?v=1788929546)
![Nibishi Soy Sauce Fukudashi Yosenabe Hot Pot Soup Base 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-23-1_a76bd571-608e-4b2f-8bfc-63c13874b0b6_1920x.jpg?v=1788929546)
