| Ingredients |
Rice fermented seasoning (manufactured in Japan), hydrolyzed protein, glucose-fructose syrup, soy sauce, shaved dried fish (mackerel, round herring), dried horse mackerel, salt, kelp extract, dried sardines/seasonings (amino acids, etc.), (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
Energy 29kcal, protein 2.2g, fat 0.1g, carbohydrates 4.6g, equivalent salt content 2.3g (estimated value) |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (Straight Type) |
| Storage Instructions |
Store at room temperature. |
| Remarks |
Manufacturer: Nibishi Shoyu Co., Ltd.
3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
|
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