| Raw materials |
Fermented rice seasoning (domestic production), protein hydrolyzate, high-fructose corn syrup, soy sauce, shaved bonito flakes (mackerel, urume), dried horse mackerel, salt, kelp extract, sardine/seasoning (amino acids, etc.), (contains wheat, mackerel, and soybeans in part) |
| Nutritional information |
Energy 29kcal, protein 2.2g, fat 0.1g, carbohydrate 4.6g, salt equivalent 2.3g (estimated value) |
| Contents |
Category: General food, seasoning, hotpot soup
Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store at room temperature. |
| Notes |
Manufacturer: Nibishi Soy Sauce Co., Ltd.
3-2-1 Ekihigashi, Koga City, Fukuoka Prefecture |
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![Nibishi Soy Sauce Supervised by West Udon Dashi Yosenabe 720g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a505-22-1_a03ea293-1794-4edf-ac35-c9045256dcbb_1920x.jpg?v=1764644185)
