| Ingredients |
Processed fish product (fish paste, starch, and other ingredients) (manufactured in Japan), hydrolyzed protein, doubanjiang, fermented seasoning, soy sauce, salt, reduced starch syrup, bonito extract, chili pepper / sorbitol, seasonings (amino acids, etc.), pH adjuster, alcohol, acidulant, (contains wheat, soy, and gelatin) |
| Nutrition Facts |
(Per 15 g bag) Energy 46 kcal, protein 2.3 g, fat 0.6 g, carbohydrates 8.0 g, salt equivalent 1.4 g |
| Contents |
Category: Snacks, Delicacies & Appetizers, Bag Size: 165 or less (g, ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Processed fish paste product |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Yotchan Food Industry Co., Ltd. 1921-1 Takabe, Chuo City, Yamanashi Prefecture |
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