| Ingredients |
Processed fish product (ground fish meat, starch, and other ingredients) (manufactured in Japan), hydrolyzed protein, doubanjiang, fermented seasoning, soy sauce, salt, reduced starch syrup, bonito extract, chili pepper / sorbitol, seasonings (amino acids, etc.), ? adjuster, alcohol, acidulant, (contains wheat, soybeans, and gelatin) |
| Nutrition Facts |
Per 1 bag (10 g): 32 kcal, protein 1.7 g, fat 0.4 g, carbohydrates 5.6 g, salt equivalent 1.1 g |
| Contents |
Category: Confectionery, delicacies and snacks, bag Size: 165 or less (g, ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Processed fish paste product |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Yocchan Food Industry Co., Ltd. 1921-1 Takabe, Chuo City, Yamanashi Prefecture |
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