| Ingredients |
Kombu kelp (from Hokkaido), soy sauce, hydrolyzed protein, sugar, high-fructose corn syrup, sesame, starch syrup, brewed vinegar, salt, chicken extract powder, yeast extract / sorbitol, caramel coloring, flavor enhancer (amino acids, etc.), acidulant, preservative (potassium sorbate), thickening polysaccharides, sweeteners (licorice, stevia), spice extract, (contains wheat, sesame, soybeans, chicken, pork, and gelatin) |
| Nutritional Information |
(Per 100 g) Energy 198 kcal, protein 6.0 g, fat 1.5 g, carbohydrates 43.3 g, sodium 2825 mg, equivalent salt content 7.2 g |
| Contents |
Category: General food product, commercial use Size: 1000- (g, ml) |
| Shelf Life |
180 days (from the manufacturer's production date) |
| Product Name |
Tsukudani |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kamoi Foods Industry Co., Ltd. 1138 Nakashima, Kurashiki, Okayama, Japan |
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