| Ingredients |
Miso (manufactured in Japan), fermented seasoning, soy sauce (contains wheat), chicken extract, pork bone extract, flavored oil (contains wheat), sugar, gochujang seasoning (contains wheat), hydrolyzed protein, dried sardine powder, bonito flake powder, salt / seasonings (amino acids, etc.) |
| Nutritional Information |
(Per 100g) Energy 37kcal, protein 1.9g, fat 1.0g, carbohydrates 4.7g, equivalent salt content 1.6g |
| Contents |
Category: Seasoning, hot pot soup, hot pot soup base
Size: 600-995 (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Straight Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Fundokin Shoyu Co., Ltd.
501 Usuki, Usuki City, Oita Prefecture |
|
![Fundokin Dashi-Scented Miso Chanko Hot Pot Soup Base 750g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a483-71-1_6149c12f-c6e8-44cc-8faa-0ce384321390_840x.jpg?v=1764644522)
![Fundokin Dashi-Scented Miso Chanko Hot Pot Soup Base 750g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a483-71-1_6149c12f-c6e8-44cc-8faa-0ce384321390_1920x.jpg?v=1764644522)
