| Raw materials |
Fermented seasoning (manufactured in Japan), protein hydrolyzate, soy sauce (contains wheat), scallop extract, kelp extract, sugar, salt, shiitake mushroom extract, bonito extract, bonito flakes powder, sardine extract, grilled chin powder, dried horse mackerel powder/seasonings (amino acids, etc.) |
| Nutritional information |
(per 100g) Energy 18kcal, protein 1.1g, fat 0.1g, carbohydrate 2.5g, salt equivalent 1.9g |
| Contents |
Category: Seasoning, hot pot soup, hot pot base Size: 600-995 (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Nabe soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Fundokin Oil Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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