| Raw materials |
Edible vegetable oil (manufactured in Japan), soy sauce (contains wheat), sugar, sesame, brewed vinegar, salt, egg yolk (contains egg), powdered whole egg (contains egg)/thickener (modified starch, polysaccharide thickener), emulsifier, seasoning (amino acids, etc.), acidulant, flavoring, spice extract |
| Nutritional information |
(per serving (15g)) Energy 73kcal, protein 0.4g, fat 6.9g, carbohydrate 2.3g, salt equivalent 0.44g |
| Contents |
Category: Seasoning, Dressing Size: 235-365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Emulsified liquid dressing |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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