| Raw materials |
Edible vegetable oil (manufactured in Japan), soy sauce (contains wheat), sugar, garlic, sesame paste, sesame, salt/seasoning (amino acids, etc.), acidulant, polysaccharide thickener |
| Nutritional information |
(per tablespoon (15ml)) Energy: 86kcal, Protein: 0.5g, Fat: 8.1g, Carbohydrate: 2.8g, Salt equivalent: 0.6g |
| Contents |
Category: Seasoning, sauce Size: 235-365(g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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