| Ingredients |
Edible vegetable oil (manufactured in Japan), soy sauce (contains wheat), sugar, brewed vinegar, yuzu kosho, sesame, green yuzu peel, salt, egg yolk (contains egg), spices, yeast extract/thickener (modified starch, polysaccharides), acidulant, seasoning (amino acids, etc.), sweetener (acesulfame potassium), spice extract |
| Nutrition Facts |
(Per serving (15 g)): Calories 58 kcal, protein 0.35 g, fat 5.3 g, carbohydrates 2.2 g, equivalent salt content 0.5 g |
| Contents |
Category: Seasonings, dressing
Size: 170-230 (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Emulsified liquid dressing |
| Storage Instructions |
Store at room temperature, away from direct sunlight |
| Notes |
Distributor: FUNDOKIN SOY SAUCE CO., LTD.
501 Usuki, Usuki City, Oita Prefecture |
|
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