| Ingredients |
Rice (Japan), soybeans (segregated production and distribution management), salt, barley |
| Nutrition Facts |
(Per 100g) Energy 221kcal, protein 7.3g, fat 2.7g, carbohydrates 41.9g, salt equivalent 10.5g |
| Contents |
Category: Seasoning, miso Size: 370-555 (g,ml) |
| Shelf Life |
270 days from the manufacturer's production date |
| Product Name |
Blended miso |
| Storage Instructions |
Store at room temperature, away from direct sunlight |
| Notes |
Distributor: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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