| Ingredients |
Barley (produced in Japan), soybeans (identity-preserved), salt |
| Nutrition Facts |
(Per 100g) Energy 195kcal, protein 8.1g, fat 3.0g, carbohydrates 33.9g, salt equivalent 10.4g |
| Contents |
Category: Seasonings, Miso Size: 370-555 (g, ml) |
| Shelf Life |
270 days from the manufacturer's production date |
| Product Name |
Barley Miso |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Fundokin Shoyu Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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