| Raw materials |
Edible vegetable oil (manufactured in Japan), sugar, brewed vinegar, salt, soy sauce (contains wheat), egg yolk (contains egg), mustard seed, onion, yeast extract, pepper/thickener (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), antioxidant (vitamin E), spice extract |
| Nutritional information |
(per 100g) Energy 440kcal, Protein 0.8g, Fat 42.9g, Carbohydrate 12.0g, Salt equivalent 3.6g |
| Contents |
Category: Seasoning, Dressing Size: 370-555(g,ml) |
| Best before period |
270 days (from the manufacturer's manufacturing date) |
| Name |
Emulsified liquid dressing |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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