| Raw materials |
Edible vegetable oil (manufactured in Japan), soy sauce (contains wheat), sugar, brewed vinegar, sesame, salt, egg yolk (contains egg), yeast extract/thickener (modified starch, polysaccharide thickener), acidulant, seasoning (amino acids, etc.), sweetener (acesulfame potassium), spice extract |
| Nutritional information |
(per 100g) Energy 497kcal, Protein 2.7g, Fat 46.8g, Carbohydrate 15.3g, Salt equivalent 2.8g |
| Contents |
Category: Seasoning, Dressing Size: 370-555(g,ml) |
| Best before period |
270 days (from the manufacturer's manufacturing date) |
| Name |
Emulsified liquid dressing |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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