| Raw materials |
Edible vegetable oil (made in Japan), soy sauce (contains wheat), brewed vinegar, sesame, sugar, salt, egg yolk (contains egg), yeast extract/thickener (modified starch, polysaccharide thickener), acidulant, seasoning (amino acids, etc.), antioxidant (vitamin E), sweetener (sucralose, acesulfame potassium), spice extract |
| Nutritional information |
(per 100g) Energy 496kcal, protein 2.8g, fat 52.6g, carbohydrate 3.2g (sugar 2.6g, dietary fiber 0.6g), salt equivalent 3.2g |
| Contents |
Category: Seasoning, Dressing Size: 370-555(g,ml) |
| Best before period |
270 days (from the manufacturer's manufacturing date) |
| Name |
Emulsified liquid dressing |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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